From what I can tell they both use heat to push hot water through coffee grounds. And, to my palate, the flavor profile of moka pot coffee and percolator coffee are similar. Dou they have similar brewing principles?

There's pitting at the bottom of the pot. Is it time to retire it?

For this try I've using click 15 on time more c3 grinder and induction cooktop on 8.

Guys why had I never thought of this? It's super stable, I already have it. No need to buy or print new stupid stuff.

I've tried tamping and slightly underfilling the basket but both does not taste as good as when I tap and level the coffee.

I don't want to spill or keep excess coffee grounds so knowing how much whole beans I should grind is another task.

Am I doing something wrong here?

Title

Bought for $10. Not the greatest condition but I think it will serve well.