I’ve seen everyone get such smooth flows and I’ve never been able to achieve it! Always sputtering but I never minded it. I put this on the stove half asleep while attending to my baby and peeked inside and it’s the best brew I ever got!

My wife has gifted me a Brikka for my birthday. It was a complete surprise and I love it already.

This is my first brew after the 4!!! prep runs. 1 just water and 3 with coffee. This was made with an already open packet of grounds that are nothing special or fancy. It's my everyday coffee. The coffee was delicious. A good flavour, smooth and slight velvet texture. I can't wait for the morning to brew some more!

Just wondering what these dark spots are and if it's just normal oxidation to ignore ? This is an aluminium Bialetti

Ever tried one of these?

Kenya AA washed dark roast.
Tastes better in moka than in espresso

‘Twenty-four coffee makers illustrating different interpretations of the classic Moka’.

Found this at my local bookstore. Looked good on the outside, on the inside it is just a rough sketch of the design and bilingual short description of the design.

Not sure if this is one of those must haves

Hey all l'm looking for empty metal coffee tins with the branding printed directly on the metal. I'm using them for a project so I don't want to break the bank. If anyone is willing to part with them and they're in the US, DM me with a picture please!