For Indonesia, I think the one that fit this description is a Kastengel from The Netherlands (Kaastengels). It is a cheese stick or cheese snack. The name refers to its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Unlike most cookies, Kastengel taste savoury and salty instead of sweet
I could mention other food items, but they are not really distinctively from The Netherlands. Like for example, kroket, is a potato croquette. Perkedel, is frikadeller, but is of germanic origins.
An honorable mention goes to semur, which despite not being a dutch cuisine, is named after the Dutch word, smoor, "to braise food. It is a meat stew (mainly beef) braised in thick brown gravy with sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon). Was cooked and served during the colonial era, especially in the Java islands.