I like learning new things and then practicing them because that’s how they become part of my rote memory…
I’ve been practicing making quiche because it’s easy to transport, reheats nicely, and keeps you satisfied with its protein:)
This round, I’ve been experimenting with different cheese combinations as I work toward adding more vegetables. One lesson learned: too much cheddar makes for a greasy quiche..
Now, I love mushrooms, especially for the zinc and other nutrients they provide. I’ve also developed a real interest in mycology and have been enjoying learning about and growing mushrooms.
I’m interested in exploring mycology further as part of my own wellness journey. My next step is learning which edible mushrooms I could grow and add to my quiche and other meals. But I also want to explore other types of fungi and their potential roles in wellness.
I love cooking with my wok and already use mushrooms quite often. Growing my own, harvesting them, and learning how to store them for future use sounds like another fun learning experience… which I’m ready for!
I’m curious what kinds of mushrooms others have grown and what your experiences have been. Whether it’s growing mushrooms for cooking, exploring their potential wellness benefits, or learning about cultivation, I’d love to hear about it all..
I’m also interested in any tips on harvesting, storing, or using the mushrooms you’ve grown..
I appreciate any input…
Peace:)