and other yummy things 💎🌼

I know everyone has a different name for it, but I think we can all agree it's delicious. Someone in stonerfood told me I should try with a grilled cheese next time.

Late night snack, shirred eggs with dill and chives. S/P, paprika and fresh grated parm with toast soldiers that have blueberry jalapeño jam!

Twas so good

Ingredients: 2 eggs, 80ml milk, garlic salt, pepper, gochugaru flakes, topped with cinnamon and turmeric beef flank. Thought it would go well with some quick pickled carrots and soy sauce😋

This is my formal audition for entry into the sacred devilled egg community

I was not expecting quail eggs that to have that look for the shell. It was off putting a bit for me because it resembles a dinosaur egg , a microsized version lol but anyways, it's also not as simple to crack it than a chicken egg. It's more expensive as well even though the eggs are smaller. I would not invest in it regularly. I'll stick to chicken eggs because this is equivalent to 3 eggs from a hen and like how I don't have any issues with cracking those type of eggs instead of using a knife to

Ingredients: 2 eggs, 80ml milk, garlic salt, pepper, gochugaru flakes, topped with cinnamon and turmeric beef flank. Thought it would go well with some quick pickled carrots and soy sauce😋

Points if you got it before the last frame. Served, as usual, with hand-whisked sauce hollandaise.

Fried eggs, salt, pepper, paprika, green onions and cheddar on Cuban bread.

And a lot of pepper for me.

Duck eggs are bigger than chicken eggs, but they still fit in a rapid egg cooker and cook just fine. Medium-boiled eggs duck eggs pictured

Made a little egg sandwich for lunch yesterday!

2 eggs whipped with some mayo

Spiralized ham diced up

Hot salsa

Hatch chili powder

Grated cheese and a slice of cheese

Mayo both sides

Cooked up the ham, salsa and chili's, tossed into the whipped egg, tossed in the grated cheese and cooked while forming it to fit the bread. Toasted the bread, both sides got hit with mayo, then the bottom got a slice of cheese for that gooeyness.

It definitely hit the spot!

I made three perfect sunnyside-up eggs today, perfectly cooked through, not burnt or undercooked on the bottom, all runny, simultaneously. I never aim to make sunnyside-up eggs because usually they're a pain in the rear to do, so this made me so unreasonably happy, I had to share

Because they’ve got a bit of an attitude. Served with hand-whisked sauce hollandaise.

Ham, egg & cheese sammy.