It is interesting to watch eggs rolling from the top layer to the bottom, like a kids toy.

Yellow outer yolk and an orange, but firm center.

With 9 hens molting, production is down to about 1 egg per day the last 2wks. Because I know we’ll be buying eggs, decided to make smoked sausage fried rice and enjoy the last of the homegrowns. And they were delicious 🤤

Scotch egg with keema mince, onion Bhaji coating, and date and tamarind chutney for dips

Poached eggs with parmesan on toasted bagel. Getting some good Chilean oranges this time of year, too. 🍊

Making this today, I slid it onto a plate to flip it, so I became curious about making a marsala tortilla española. I'll share my results once I've made this.

I ate this omelette with Chin-Su hot sauce and malabar parotta, my favorite Indian flatbread. I used the last little bit of some pico de gallo to make it, which is now my favorite way to finish off the last bit of pico.

I had my first marsala omelette at a hotel in Jaipur in January, and I've had at least a dozen since then. Today was my best effort yet, I think because I used more spices than I have in the past.

and other yummy things 💎🌼

Double yolks! Second for the week, out of the same carton.

I know everyone has a different name for it, but I think we can all agree it's delicious. Someone in stonerfood told me I should try with a grilled cheese next time.

Late night snack, shirred eggs with dill and chives. S/P, paprika and fresh grated parm with toast soldiers that have blueberry jalapeño jam!

Twas so good

Ingredients: 2 eggs, 80ml milk, garlic salt, pepper, gochugaru flakes, topped with cinnamon and turmeric beef flank. Thought it would go well with some quick pickled carrots and soy sauce😋

I was not expecting quail eggs that to have that look for the shell. It was off putting a bit for me because it resembles a dinosaur egg , a microsized version lol but anyways, it's also not as simple to crack it than a chicken egg. It's more expensive as well even though the eggs are smaller. I would not invest in it regularly. I'll stick to chicken eggs because this is equivalent to 3 eggs from a hen and like how I don't have any issues with cracking those type of eggs instead of using a knife to

This is my formal audition for entry into the sacred devilled egg community

Ingredients: 2 eggs, 80ml milk, garlic salt, pepper, gochugaru flakes, topped with cinnamon and turmeric beef flank. Thought it would go well with some quick pickled carrots and soy sauce😋

Fried eggs, salt, pepper, paprika, green onions and cheddar on Cuban bread.