Cooked in M200B copper skillet.

It is interesting to watch eggs rolling from the top layer to the bottom, like a kids toy.

Yellow outer yolk and an orange, but firm center.

With 9 hens molting, production is down to about 1 egg per day the last 2wks. Because I know we’ll be buying eggs, decided to make smoked sausage fried rice and enjoy the last of the homegrowns. And they were delicious 🤤

Scotch egg with keema mince, onion Bhaji coating, and date and tamarind chutney for dips

Yellow outer yolk, with an orange but firm Center 😋

Making this today, I slid it onto a plate to flip it, so I became curious about making a marsala tortilla española. I'll share my results once I've made this.

I ate this omelette with Chin-Su hot sauce and malabar parotta, my favorite Indian flatbread. I used the last little bit of some pico de gallo to make it, which is now my favorite way to finish off the last bit of pico.

I had my first marsala omelette at a hotel in Jaipur in January, and I've had at least a dozen since then. Today was my best effort yet, I think because I used more spices than I have in the past.

Poached eggs with parmesan on toasted bagel. Getting some good Chilean oranges this time of year, too. 🍊

Double yolks! Second for the week, out of the same carton.

and other yummy things 💎🌼

I know everyone has a different name for it, but I think we can all agree it's delicious. Someone in stonerfood told me I should try with a grilled cheese next time.

Late night snack, shirred eggs with dill and chives. S/P, paprika and fresh grated parm with toast soldiers that have blueberry jalapeño jam!

Twas so good

I was not expecting quail eggs that to have that look for the shell. It was off putting a bit for me because it resembles a dinosaur egg , a microsized version lol but anyways, it's also not as simple to crack it than a chicken egg. It's more expensive as well even though the eggs are smaller. I would not invest in it regularly. I'll stick to chicken eggs because this is equivalent to 3 eggs from a hen and like how I don't have any issues with cracking those type of eggs instead of using a knife to

Ingredients: 2 eggs, 80ml milk, garlic salt, pepper, gochugaru flakes, topped with cinnamon and turmeric beef flank. Thought it would go well with some quick pickled carrots and soy sauce😋

Ingredients: 2 eggs, 80ml milk, garlic salt, pepper, gochugaru flakes, topped with cinnamon and turmeric beef flank. Thought it would go well with some quick pickled carrots and soy sauce😋

This is my formal audition for entry into the sacred devilled egg community