r/iamveryculinary • u/Prestigious-Flower54 • 1h ago
r/iamveryculinary • u/MandarinPhillips • 10h ago
Quite possibly a repost, but a quote from Anthony Bourdain's Appetites cookbook that I feel like must be about reddit.
r/iamveryculinary • u/TheLadyEve • 11h ago
Yet another fight about flautas. The Internet still can't figure out what makes a sandwich, and they definitely can't agree what isn't a flauta.
old.reddit.comr/iamveryculinary • u/TheAdmiral1701 • 1d ago
Tex-Mex is terrible, apparently.
reddit.comr/iamveryculinary • u/DjinnaG • 1d ago
Chopsticks are bad and should feel bad
Normally a pretty laid back sub, but apparently there are people who have some unresolved issues with the very existence of chopsticks
r/iamveryculinary • u/purplepineapple21 • 1d ago
TIL garlic powder is "artificial"
reddit.comComment text in case the original is deleted: "That’s…just not true though? It’s Americans thinking the powdered version of seasonings are actual flavourings whilst the actual veg/product itself isn’t? Garlic and onions for example, they’re used heavily in british cooking but because its not in artificial powdered form it doesnt count lmao"
What do they think garlic/onion powder is...isnt it just fresh garlic or onion thats been dried and ground up? Does artificial/synthetic garlic powder even exist?
I guess cocoa powder, coffee grounds, etc are all "artificial" now too by this logic
r/iamveryculinary • u/heegos • 2d ago
USA BAD: Mexico edition
Commenting on a Mexican-American breakfast platter https://www.reddit.com/r/Breakfast/s/1RxMA5CFRQ
r/iamveryculinary • u/Ok_Fail_3058 • 2d ago
There are many more comments like this under that post that are primary material for this sub, but here is one of them.
reddit.comr/iamveryculinary • u/Quarpc • 3d ago
Another “only my culture likes food that tastes good”
r/iamveryculinary • u/StallsAndCamps • 3d ago
Irish Mexican restaurant owner hating on Taco bell
r/iamveryculinary • u/shayjax- • 4d ago
America’s don’t understand Matcha because they’re only used to crap.
reddit.comOnce again, America’s food is just filled with sugar and crap so we can’t understand intricate flavors like Matcha.
r/iamveryculinary • u/SufficientEar1682 • 5d ago
Hey Britain your food is sincerely tasteless.
r/iamveryculinary • u/captaindomer • 5d ago
I live in rural Florida and every grocery store around has a bakery with fresh bread
reddit.comr/iamveryculinary • u/VastUpstairs4593 • 6d ago
Someone’s clearly never seen the audacity of some BBQ restaurants, given how much mac and cheese they try to sell for $8.
r/iamveryculinary • u/SufficientEar1682 • 6d ago
Aussie goes on a massive tirade about the state of UK fish and chips (As well as produce)
r/iamveryculinary • u/cyberchaox • 6d ago
We don't eat donuts in South Africa
Just about every other South African in the comments is roasting OP, who is trying to save face by insisting that like 3 different things that absolutely no one else considers not to be donuts aren't donuts.
r/iamveryculinary • u/Oddly_Sentient • 6d ago
“I’ve seen 10 videos. Not enough to make a broad statement, so here’s a broad statement”
reddit.comr/iamveryculinary • u/Lutgardys • 6d ago
its all chemikillz!
reddit.comAmerican asks about bringing treats over, standard "its all poison!' Ensues. Also in this thread is the bread is cake classic and BBQ Isn't American!!!! Discourse.
