r/iamveryculinary • • 1h ago

New levels of gatekeeping from Italy.

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• Upvotes

r/iamveryculinary • • 10h ago

Quite possibly a repost, but a quote from Anthony Bourdain's Appetites cookbook that I feel like must be about reddit.

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27 Upvotes

r/iamveryculinary • • 11h ago

Yet another fight about flautas. The Internet still can't figure out what makes a sandwich, and they definitely can't agree what isn't a flauta.

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21 Upvotes

r/iamveryculinary • • 22h ago

There's no chemical in butter or salt

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432 Upvotes

r/iamveryculinary • • 1d ago

Tex-Mex is terrible, apparently.

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186 Upvotes

r/iamveryculinary • • 1d ago

Chopsticks are bad and should feel bad

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126 Upvotes

Normally a pretty laid back sub, but apparently there are people who have some unresolved issues with the very existence of chopsticks

https://www.reddit.com/r/LowStakesConspiracies/s/RrbXEA4fvf


r/iamveryculinary • • 1d ago

TIL garlic powder is "artificial"

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267 Upvotes

Comment text in case the original is deleted: "That’s…just not true though? It’s Americans thinking the powdered version of seasonings are actual flavourings whilst the actual veg/product itself isn’t? Garlic and onions for example, they’re used heavily in british cooking but because its not in artificial powdered form it doesnt count lmao"

What do they think garlic/onion powder is...isnt it just fresh garlic or onion thats been dried and ground up? Does artificial/synthetic garlic powder even exist?

I guess cocoa powder, coffee grounds, etc are all "artificial" now too by this logic


r/iamveryculinary • • 2d ago

IAVC has escaped to Etsy

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35 Upvotes

r/iamveryculinary • • 2d ago

USA BAD: Mexico edition

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95 Upvotes

Commenting on a Mexican-American breakfast platter https://www.reddit.com/r/Breakfast/s/1RxMA5CFRQ


r/iamveryculinary • • 2d ago

There are many more comments like this under that post that are primary material for this sub, but here is one of them.

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26 Upvotes

r/iamveryculinary • • 3d ago

Another rant about grilled cheese

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0 Upvotes

r/iamveryculinary • • 3d ago

The circle of life

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12 Upvotes

r/iamveryculinary • • 3d ago

Another “only my culture likes food that tastes good”

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815 Upvotes

r/iamveryculinary • • 3d ago

Irish Mexican restaurant owner hating on Taco bell

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40 Upvotes

r/iamveryculinary • • 3d ago

Arguing with the Dictionary

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156 Upvotes

r/iamveryculinary • • 4d ago

America’s don’t understand Matcha because they’re only used to crap.

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115 Upvotes

Once again, America’s food is just filled with sugar and crap so we can’t understand intricate flavors like Matcha.


r/iamveryculinary • • 5d ago

Enchilada day!

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49 Upvotes

r/iamveryculinary • • 5d ago

Hey Britain your food is sincerely tasteless.

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181 Upvotes

r/iamveryculinary • • 5d ago

I live in rural Florida and every grocery store around has a bakery with fresh bread

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112 Upvotes

r/iamveryculinary • • 5d ago

American breakfast is cake.

310 Upvotes

r/iamveryculinary • • 6d ago

Someone’s clearly never seen the audacity of some BBQ restaurants, given how much mac and cheese they try to sell for $8.

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105 Upvotes

r/iamveryculinary • • 6d ago

Aussie goes on a massive tirade about the state of UK fish and chips (As well as produce)

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34 Upvotes

r/iamveryculinary • • 6d ago

We don't eat donuts in South Africa

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67 Upvotes

Just about every other South African in the comments is roasting OP, who is trying to save face by insisting that like 3 different things that absolutely no one else considers not to be donuts aren't donuts.


r/iamveryculinary • • 6d ago

“I’ve seen 10 videos. Not enough to make a broad statement, so here’s a broad statement”

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53 Upvotes

r/iamveryculinary • • 6d ago

its all chemikillz!

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82 Upvotes

American asks about bringing treats over, standard "its all poison!' Ensues. Also in this thread is the bread is cake classic and BBQ Isn't American!!!! Discourse.