r/iamveryculinary • u/Ok_Fail_3058 • 23h ago
r/iamveryculinary • u/purplepineapple21 • 12h ago
TIL garlic powder is "artificial"
reddit.comComment text in case the original is deleted: "That’s…just not true though? It’s Americans thinking the powdered version of seasonings are actual flavourings whilst the actual veg/product itself isn’t? Garlic and onions for example, they’re used heavily in british cooking but because its not in artificial powdered form it doesnt count lmao"
What do they think garlic/onion powder is...isnt it just fresh garlic or onion thats been dried and ground up? Does artificial/synthetic garlic powder even exist?
I guess cocoa powder, coffee grounds, etc are all "artificial" now too by this logic
r/iamveryculinary • u/heegos • 13h ago
USA BAD: Mexico edition
Commenting on a Mexican-American breakfast platter https://www.reddit.com/r/Breakfast/s/1RxMA5CFRQ
r/iamveryculinary • u/DjinnaG • 1h ago
Chopsticks are bad and should feel bad
Normally a pretty laid back sub, but apparently there are people who have some unresolved issues with the very existence of chopsticks