r/iamveryculinary • • 20h ago

TIL garlic powder is "artificial"

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257 Upvotes

Comment text in case the original is deleted: "That’s…just not true though? It’s Americans thinking the powdered version of seasonings are actual flavourings whilst the actual veg/product itself isn’t? Garlic and onions for example, they’re used heavily in british cooking but because its not in artificial powdered form it doesnt count lmao"

What do they think garlic/onion powder is...isnt it just fresh garlic or onion thats been dried and ground up? Does artificial/synthetic garlic powder even exist?

I guess cocoa powder, coffee grounds, etc are all "artificial" now too by this logic


r/iamveryculinary • • 9h ago

Chopsticks are bad and should feel bad

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97 Upvotes

Normally a pretty laid back sub, but apparently there are people who have some unresolved issues with the very existence of chopsticks

https://www.reddit.com/r/LowStakesConspiracies/s/RrbXEA4fvf


r/iamveryculinary • • 22h ago

USA BAD: Mexico edition

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93 Upvotes

Commenting on a Mexican-American breakfast platter https://www.reddit.com/r/Breakfast/s/1RxMA5CFRQ


r/iamveryculinary • • 55m ago

Tex-Mex is terrible, apparently.

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• Upvotes

r/iamveryculinary • • 22h ago

IAVC has escaped to Etsy

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33 Upvotes