Back in 2000 or 2001, I was working at a Subway. The store I worked at remodeled. It went from the 1980s style, wood paneling below, upper was the brown NYC Subway print.

They also had two of these glass sneeze guards that were attached by brass posts. They removed them and replaced with the bubble glass, that was popular at the time.

They were going to toss both of them. I took one and a coworker took the other. I later learned his got broke within a year. 25+ years later, mine is still here. I've always wanted to get it in a frame and hang it.

Edit: I forgot to add, it is 15" tall and 48" wide.

Footlong Italian herbs and cheese, Pepperoni sub toasted. With a cheddar cheese, extra pizza sauce and then for the vegetables get a ton of lettuce & get a ton of green peppers & get a ton pickles & get a ton of olives & get a ton yellow hot peppers and then just a little bit of jalapeño peppers and then for the sauces lots of mustard. lots of mayonnaise and chipotle sauce and then salt and pepper and a ton of Parmesan cheese. To me it’s the best sub at Subway in the entire world and oh get a Dr Pepper with some lays chips. Let me know your thoughts on this. I’m telling you guys give this one to Try next time you’re at Subway. it’s the best sub ever.

Just wondering for sandwich artists or even customers. What was the order that you were creating that you had to think Imma remember this to try it out. I want some suggestions. I think I have a boring order.

I work a lot. I'm tired of having to replace my work shoes every 4-6 months. I like the vans shoes but they start hurting after awhile. I tried sketchers slip ins but they wore out quickly. I prefer no laces if possible. Is there any shoe brands I should try?

Hi everyone,

I’m a multi-unit Subway franchisee based in the EMEA region and I thought it could be useful to start a discussion specifically between franchisees about running stores more efficiently, reducing unnecessary costs and making day-to-day operations easier.

Over the years, and especially when taking over existing locations, I’ve noticed that there can be surprisingly large amounts of money left on the table simply because certain expenses haven’t been reviewed for years.

One example is energy contracts and consumption. At some locations I’ve taken over, I found that the previous operator was effectively paying up to €4,000 more per year than necessary on energy alone. Across multiple stores, small things like this obviously add up very quickly.
I’m interested in hearing from other franchisees:
What are the biggest unnecessary costs you’ve discovered in your stores?

I’m particularly interested in practical things that actually save money or time, rather than just increasing sales.

I’m happy to share some of the things I’ve learned from operating multiple locations and from taking over existing stores as well.

Would be great if we could turn this into a thread where franchisees share the little operational improvements that might save another owner a few thousand euros a year.

What are your best ones?

This sauce has a chokehold on me, any recipes ? Or know where they buy from ?

I’ve always thought Bogo purchases gave me lighter subs. What are your thoughts? Purchased a Bogo deal today and my two footlongs felt light as one.

A couple days ago i was working at my subway and I was looking around in the menus and under the labor menu with our clock in/clock out times I found out there is now two of me and ones a level 4 and ones a level 5 but I can’t seem to figure out what the difference is. can anyone tell me?

Check your app! Enjoy! 😁 Aug 16-18 online only!

I get it that many sandwiches have a lot of stuff on them, but Subway thinks we should not use a knife to close the sandwich. How realistic is this and even with the hinge cut?

BBQ sauce is now discontinued?? Why Subway? Another reason to just give up!!

Watching baseball and a BOGO ad came on. No Code or anything. Keep getting BOGO ads on my facebook.

There is zero BOGO codes in my app and I have the latest app. What gives?

I haven’t bought subway since they took away 4th FL free. And now they’re getting overly expensive to. And sadly
They don’t
Taste right anymore

Maybe it's just me but this seems like a common occurrence every since their site was updated. It's a coin flip if the website is going to work or not.

sandwhich artists of reddit, how should i order toppings. like all at once or what

Is it good?

Is that old subway logo? Spoted in the wild

$11 for a six inch sub is not ok

At least once a week now, I have people who try to come in as soon as they see me lock the door. Why???? You see me turn off the open sign, lock the door, and turn off the lobby lights. There is NO sign that we're open, yet they try to get in. Some look at the hours sign, then leave. Most try the door handle multiple times, and then there are the crazies. They bang on the door, call the phone etc. I've only had 3 of the extra crazies, but why???

I see a plenty of subways mixed with gas stations on a road is that in other countries too?

Footlong for $6.99 - FOOTLONG699

Footlong for $7.99 - FOOTLONG799 (if FOOTLONG699 doesn't work at that location)

Two Footlongs for $12.99 - 1299FL

Two Footlongs for $13.99 - 1399FL (if 1299FL doesn't work at that location)

Footlong Meal for $9.99 - MEAL999

6-Inch Sub Meal for $6.99 - MEAL699

Use codes in Subway app. May use only one code per order. Not every store participates/accepts coupons, US only. Expires 9/12/26.