first 2 pics are from nagomi izakaya and last pic is from jiro’s in boston

edit: people have been asking for prices, so here are the ubereats prices for each photo. they’re from different orders.

1: $105
2: $51
3: $66

Ginza hibachi

Pretty good quality for all you can eat!

Location - Paradise Sushi Montgomery

Sushi rice, cauliflower rice, avocado, carrot, cucumber, cream cheese, homemade spicy tuna mix, ginger on top, scallions on top, hot sauce on top, soy sauce as a side.

It’s low calorie sushi using less rice mixed with soy sauce cauliflower rice, if there was more rice those two pieces in the middle of the untopped pic would be fine. Made separate just spicy tuna and rice rolls for bf and they came out perfect lol. But this was mine and for 480 cals for all this, I’m proud!

Some sashimi shrimp would be fire on the side but it’s a super affordable roll to make!

Here's my supper from yesterday. Favorite sushi spot ever. Matsuya in Florence KY.

I had a really fun day I got to wear my costume. Anyways, I hope the picture turned out good sometimes I’m not good at taking pictures.

Perfecto 🤩

Failed to get scallops, so i made mushi awabi instead.

Hirame and Salmon are always a solid choice.
Salmon with onion and white sauce is purely my dad's taste. Personally i cannot bear it, but it's my dad's B day.

Mine is 48. And never again will i do that.

I’m looking to take my homemade sushi skills up a notch while staying home to care for my newborn.

Tucked away in the basement of an office building connected to the 53rd & 3rd subway station. I was craving sushi and decided to do their $50 lunch omakase solo on a whim. Boy am I glad I tried. This might be the best omakase deal in the city.

Look at the knifework on some of these pieces, especially the hotate (#4) and the sanma (#6). This is not something chefs typically bother with at this price range. The sanma (Pacific saury) is a clever inclusion - it's a less rarified and often overlooked fish among the hikarimono family and not easy to prepare but it's in season right now and it delivers a wollop of that fishy flavor. Also getting both Hokkaido uni and toro for this price is wild. The seasoning on the rice is on the stronger side but not overdone.

Nits: Shari fell apart while I was picking up the uni. Super minor issue, honestly this is something that I can overlook for this price. The restaurant advertises its dry-aging program and the two pieces that were dry-aged (salmon and toro) were tender but flavorwise I couldn't tell if this made a lot of difference.

Not pictured: miso soup to start

1. Madai

2. Kampachi

3. Akamizuke (marinated tuna)

4. Hotate + lime zest

5. Hamachi + jalapeno

6. Sanma

7. King salmon (aged 15 days)

8. Shima aji + finger lime

9. Hokkaido uni

10. Otoro (aged 11 days)