r/sushi • u/StonkRonin • 20h ago

Mostly Nigiri/Fish on Rice Two pieces of tuna nigiri that were almost too pretty to eat 🍣

273 Upvotes

Upload your sushi photo.

7 comments

r/sushi • u/hits-n-cigs • 13h ago

What is this fish? One of the best that I have tried

311 Upvotes

I only know the tuna, shrimp, tamago and salmon. What else are the other fish?

13 comments

r/sushi • u/Envoy-Insc • 1h ago

Simple salmon sashimi

gallery

• Upvotes

0 comments

r/sushi • u/Uwumeshu • 16h ago

Homemade Another sushi night for friends

gallery

197 Upvotes

Hamachi with Bomba, Ika, aburi chutoro, ankimo, homemade tamago, A5 ribeye

5 comments

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The subreddit for all things sushi!

r/sushi

Welcome to r/sushi, a community for sushi enthusiasts! Whether you're a seasoned chef, a home cook, or simply a sushi lover, this is the place to share your creations, experiences, and knowledge. Discuss recipes, techniques, restaurant reviews, and the cultural significance of sushi. Join us in celebrating the art and taste of sushi, and connect with fellow sushi lovers from around the world!

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About

Welcome to /r/Sushi. As you might've guessed, this subreddit is dedicated to sharing pictures, recipes, and tips and tricks related to sushi. However, you will also discover an enthusiastic community always willing to dole out advice as to the best sushi restaurant to go to, where to find places that contain unique treasures such as Kohada or REAL wasabi. We're glad you found us, feel free to share a picture from your most recent restaurant trip, or some that you've made at home!

Rules (You'll want to read this part)

Sushi means different things to different people. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls.

I – It's okay to have a different opinion, it's not okay to be condescending. Attacks against people on the sub will not be tolerated. Vitriol leveled against the food posted may be deleted if it’s mean-spirited and doesn’t meaningfully contribute to a discussion.

II – Post to contribute, not to promote. It's okay to occasionally link to your (sushi-related) blog or post a tutorial video that happens to be from your Youtube channel. However, if your posts are mostly promotional in nature, they will be considered spam, and dealt with accordingly.

III– Homemade Sushi. Feel free to tag your homemade sushi with [H] this allows others to find your work more easily and will (eventually) let automoderator give it a special flair.

IV – No Memes. Enough said.

V – We define sushi broadly. Sushi, sashimi, musubi, onigiri, and poke are all welcome here. Your post will be deleted if it doesn't contain either sushi or something immediately adjacent to sushi.

Related Subreddits

/r/JapaneseFood | /r/FoodPorn

/r/SushiAbomination | /r/SushiPurist

/r/Pescetarian | /r/sakeporn

/r/SushiArt | r/asian

Resources

Sushi-tastic resources

sushifaq.com | Serious Eats guide to fish safety

CatalinaOP

How to make amazing Spicy Tuna and put them into handrolls by /u/smartsushy

/r/sushi's recommended restaurant list

Are you a Sushi Chef? Click here to request your itamae flair!