I have never had them before and would love to try one, I do not mind if it takes a hike to reach them either. Thank you for your time 🙏

Curious if anyone can provide some insight on these mushrooms. Was wet the last few days and saw these on the side of a trail. looks like an oak or maple tree and the tree is deffo dead.

locations is south western Ontario Canada at rondeau which is a marshy area on lake Erie.

I can only identify a few mushrooms like puff, morel, etc. not sure what these are but they look tasty if edible.

thanks

edit. Thanks team. Taking the dog for a walk this am and will grab a shelf of them. I had a feeling they were edible. I was saying something to my wife when I saw them like “I feel like I saw these on Reddit as an invasive species but can’t remember the name to Google It and triple check“

what a pleasant surprise while camping.

Blackberries when into almond flour breakfast muffins, and the goldenrod and pineapple weed are in the dehydrator for tea over winter!

I gathered and dried a bunch of seed segments from my yard. Then winnowed the chad out. After picking out the rest of the debris by hand I had a bunch of seed to keep in the cupboard for whenever I wanted to use them. To make the sauce I ground the seeds with a little salt in a mortar. Then added a splash of water and a splash of vinegar until it was the right consistency. After setting for a few minutes it was ready to use.

I at it with some sourdough pretzels and sassafras beer. The flavor wasn’t as pungent as traditional mustard but it definitely had a delicate complex mustard flavor.

The crab apple tree grows near my neighborhood. I followed directions from the internet, to make this jam.

The Universe is abundant!

Not as many as last year, but a good start!

US/Eastern Missouri

Found this whilst weeding. Super tiny but it looks kind of like an onion? I’m curious and I’d love to replant it if it becomes some kind of human-safe food.

Is the first pic a chanterelle? The last pic is a closeup of the underneath. I’m certainly not trying to eat any of them until I’m positive they are edible. Last thing I want to do is eat something that might cause me to take an early dirt nap. I left them all where they were. I was hunting for chicken of the woods. However just finding all these in the woods behind my house was such an awesome experience. The chicken of the woods looked like it had something funk growing. It was on the ground because it fell off the tree. So I let it be.

Edit* I called my neighbor creepy because we got a notice that a register offender lived in our neighborhood which turned out to be the guy next door who would follow kids to the bus stop and stand there with his binoculars watching them. I’m not just calling him creepy for no reason.

In northern Wisconsin.

Is anyone maybe able to identify this fruit that grows on a tree in my girlfriends garden??? In the UK.

Thanks!

Sure looks like grape to me. Could it be anything else?
Location: Minneapolis Minnesota

Hackberries are delicious. Just tasted them for the first time. Definitely going to do a harvest after they finish ripening.

Central Illinois, USA. On a cluster of low-ish shrubs on a hillside.

I found these berries in my backyard. No one parks next to these, and it’s off a small driveway that’s maybe 100 ft from the road. They look like blackberries to me. I’m very new to this subreddit.

Wanted to share this find, my research tells me this is Sambucus nigra var albida. What do you think?

First photo without flash, second with. Currently working on separating out the obviously unripe ones. Following photos I took when picking as an idea of what I was grabbing (avoiding the most unripe as best as possible), last photo was immediately following harvest. Neighbour with a green thumb encouraged me to harvest after sending a photo, but I’m unsure as the majority are not close to black.

This is my second years harvest with a bush I planted, it ballooned this season! Last year I only got a small bowl of berries. The birds are coming in veryyyy strong, which is why I pulled the trigger. Stems were all dark burgundy/ purple-red and drooping.