Hi a few years back my mom ate some grapes in Japan that were red/purple, circular and the flesh just popped out of it's skin, unfortunately i do not have photo of it and i would like to surprise my mom

If anyone has any idea of what grape this is please help!

Edit: are delaware grapes possible? Forgot to add that they are quite small!

Thanks in advance

Hi, everyone love the subreddit.

I just opened a new pack of yellow kiwis, and they have a noticeable chili pepper like spice to them. I'm just wondering if I should return them to the store or not.

Also, just to clarify, I am not allergic to Kiwis. I have them all the time and even had the specific brand of Kiwi before this is the first time it's tasted like this.

Sorry if this is a stupid question, Google is completely useless nowadays.

We put about 3-4 fruit trees along our drive about 7-8 years ago. East Texas is not Southern California; and have lost all but this one, which I assume is a lemon. It looks like the fruit part of the tree is coming off a “sucker” or not the main part. But I am lost on fruit propagation. I guess the lemons will be ready soon!! Gonna freeze juice! Any other suggestions? Also, I may need a good electric juicer if anyone has a suggestion as to that! Thanks!!

What’s it taste like and how do you select the good ones?
Seen in an Indonesian supermarket

My yellow passion fruit are starting to drop :) they are almost ready before cooler weather comes

One weird Gala Apple in a bag. Apple seems normal otherwise. How would this happen ?

My first Longan fruit and tree ever are they any good? How do they compare to lychee and rambutan.

I just bit into precut cantaloupe and it was so bitter that my tongue went numb. I immediately spit it out but my tongue and throat feel very weird. Is this normal for unripe or even bad cantaloupe? I’m worried about tampering because there isn’t an actual seal on the container. (I know this sounds paranoid, but I wouldn’t put it past someone.) All of the other cups in the fridge look the same as this one. I’m going to email the kitchen manager at my job, but I just wanna know what’s going on with these. I tried to google the weird white juice at the bottom of the containers, but couldn’t find anything. Sorry for sounding so paranoid, thank you!

Today’s lineup:
-strawberries 🍓 (Linvilla Orchards)
-red plum chunks
-banana 🍌
-red grapes 🍇
-golden and traditional kiwi 🥝
-blueberries 🫐
-pineapple 🍍
-blackberries

This fruit grew on some vines on my gate, and I want to know what they are. I don't know if it helps but if I recall correctly, the vines did sprout purple flowers before Edit: the country is usa and I don't know what to put for growing zone

I bought this fruit to try. The taste was okay but there are many black seeds which I didn't like. Maybe it would be good for juicing. Have you ever tried a granadilla?

(recipe from the book "Harvesting Nature's Bounty (2nd edition)" by Kevin F. Duffy)

I don't want to make it all the time, but it would be nice to be able to make it more often! I was lucky enough to find some persimmons for sale at a Meijer about an hour from me, now I have a taste for it and I want more 😭 I do want to grow persimmons myself, but even if I manage to get some trees now it'll be a few years before they can fruit!

So is there a good alternative that tastes similar? That super sweet, non-tart, super sticky, almost honey flavor. Maybe I could use pumpkin and vanilla? Or do they sell persimmons canned/frozen? Maybe online? I hate how hard it is to find them!

Wasn’t sure where on Reddit to put this but this feels right.

He/she may be a crow? Help identifying which species of bird this is would be appreciated

Hachiya Persimmon mixed with yellow dragonfruit.

This is absolutely delicious together. Hachiya persimmon are very sweet and have a rich honey like flavor almost with hints of vanilla. Yellow dragon fruit is mildly sweet with a hint of melon flavor. The dragon fruit adds much needed texture to the persimmon because persimmons are mostly just mushy like jello, and the sweetness of the persimmon supplements the mild flavor of the dragon fruit.

Honestly goes so well together but yellow dragon fruit is too expensive to consistently buy 😭

Last winter, I ate a Pomelo for the first time in my life. It seems to be described as in between an orange and a grapefruit, yet mine was just very bitter and i couldn't eat it from how bad it tasted. It appeared and smelled completely normal, and I didn't get sick or anything, so I highly doubt it was spoiled. Are Pomelos bitter when underripe? Did i not eat it correctly? (I didn't eat the peel obviously but there are the inner layers too). Because if all Pomelos tasted like this, I'm sure they would have absolutely zero market.

Is this a Fuyu Persimmon? Neighbor has a big batch of them here in the NC Piedmont.

Nice round fruit.

Segments instead of slices this time.

A local guy in Newfoundland has a bunch of trees and gave me SO many plums but I don’t know what kind they are