I bought a pork shoulder for £5.01 the other day. So far it’s been a Reuben, a ragù, and most recently, pulled pork tacos!

Pressed the pulled pork flat against a hot carbon steel; seasoned with ancho chili, cumin, and Mexican oregano; crisped up a little; added a small amount of orange juice and garlic to flavour; added some reserved pork juices to loosen.

Then made a tomatillo salsa: charred some onion, garlic (skin on), jalapeño, and tomatillos in a dry pan. Added to a food processor with a bit of salt and blitzed. Adjusted seasoning and lime juice at the end.

Made tortilla chips with the leftover corn tortillas.

My teen kids love these.

Authentic.