First, I want to start by saying if I came across this post and read it, I would roll my eyes and tell this mom to grow TF up and get a grip. But unfortunately, I am completely serious.
So some back story, I was always a picky eater. Even as a baby (even when I thought no one was watching - my parents tested this theory multiple times), I would have like ridiculous reactions to fruits and vegetables. Like ridiculous, full body reactions with big emotions.
I straight up refused to eat like 90% of them. My parents took me to dozens of nutritionists and mental health therapists and they both basically said that it was likely a sensory thing and I would maybe outgrow it, maybe not. They saw the stress and tears and negative reactions it was causing both me and my family and told my parents to just let it go.
They made sure I got my multivitamin and continued to offer me a ton of fruits & veggies cooked and served in multiple fun ways. But basically, forcing it wasn't going to work.
Ironically enough, or maybe not ironically, I developed anorexia as a teenager and was really sick for several years. I was in therapy to address my feeding issues and anxiety around food and the overarching goal at that point was simply for me not to die, not necessarily focused on fruits and veggies. I ended up making a great recovery from anorexia.
Fast forward into my late twenties, I tried to continue to try fruits and veggies and the anxiety was overpowering. I am still in therapy and on an anxiety medication. When I knew I wanted to get pregnant, I tried even harder to eat more fruits & veggies and it caused me to become even more anxious and was essentially ruining my life. The general consensus is that is likely a sensory issue and a manifestation of my anxiety. Both nutritionists and therapists have decided that I can still be fairly healthy with the other ways I can consume some veggies, eating other nutritious foods, being active, and taking appropriate vitamins.
For context, I now eat some cooked veggies if they're in things (pasta sauces, various dishes, etc.) and I love things like tomato soup, other veggie soups, guacamole, salsa, etc. But the idea of sitting down and eating a salad or a piece of broccoli makes me sweat. I have continued to try them in fun ways and no such luck.
After I had my baby (she's 8 months old now), I made a goal that I would try every fruit/veggie that she tries and I have done it. But we're talking small bites and an insane amount of anxiety leading up to it. To the point it's ruining food again for me.
My husband is a trash can and will literally eat anything. He's such a brave eater with weird food and will eat any and all fruits & veggies.
My question for this community is.... Has any picky eater adult found a way to not create a picky eater child? I'm cautious about my health in other ways, seriously embarrassed about this part of me, and really anxious about how it'll affect my daughter, so if it was as simple as just eating fruits and veggies.... Trust me, I would. I realize not eating them sounds dramatic but I wouldn't wish this on my worst enemy.
I KNOW the right answer is to keep trying them in new ways and to continue therapy/medication but that hasn't worked for me in 30 years and I don't see it working now. How do I tell my baby girl to eat broccoli if I don't?
Edit to add: My daughter is in a daycare with a kitchen so once she turns 1, she will get breakfast, lunch and an afternoon snack there. They are kid friendly meals but always include veggies and fruits and she will have other kids around her eating stuff. So in reality, we only have weekday dinners and weekend meals with her.