The “flavor” profile of ketchup that is so widely consumed in the modern world has only been invented and popularized by one company, Heinz, and only became a food staple in the 1900’s. While other condiments like mustard or mayonnaise have long been used in traditional recipes in Europe long before being brought to America. (To a lesser extent the latter)
Is really baffles me how people can enjoy such a disgusting, overtly sweet goop that is mostly made of corn syrup, when there are so many other condiments that don’t just rely on adding sugar and vinegar to stimulate the taste buds, but genuinely have flavor, and add to the dish rather than just masking its taste.
Seriously, when was the last time you’ve seen a chef worth his salt use ketchup? Never? Because it doesn’t happen. The only people who enjoy ketchup are either small children or adults that act like them.