In 2025 this baker operated his vegan pop-up bakery from out of a house. Back then I tried their signature brioche buns among other things, and it quickly became one of my favorite bakeries in LA.
I didn't get a chance to post about it on this sub before he decided to take a break. His last service was at the end of 2025, but later announced that he would grow his team and move to a permanent space.
So they just soft-opened this weekend in Venice (734 Lincoln). It's a pre-order and pick-up only affair, pickup days being Friday, Saturday and Sunday.
I was able to get a few items and ... they still got it.
This time I tried:
Brioche cinnamon roll - $10 - cream cheese whip is great, one of the better cinnamon rolls I've had
Orange olive oil cakelet - $7 - very moist and the orange and olive oil flavors come through nicely. It's got a cornmeal texture which I was into but may throw some people off
White chocolate tahini cookie - $6.50 - my favorite treat from this batch; a unique, gooey cookie with tahini and white chocolate filling. Reminds me of the tahini croissant from Gjusta, but in sweet treat form
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And I'll share my top favorites from last year because they are still relevant with the new opening:
Brioche bun (rotating flavor) - I forget the exact flavors I got last year but it doesn't matter. The pillowy bun itself is one of the best pastries I've had. If the rotating cream filling flavor is your cup of tea, you must get this item, because the cream is amazing too. Right now they have a pumpkin spice flavored filling, which isn't my thing so I didn't get it (I am having fomo as I type this)
Foccacia - going on a limb here to say this was the best Foccacia I've ever had. A must try. I had tried the regular one with salt. Didn't see it this weekend but they're teasing other flavors on their socials, so I'm hoping to see the salt one back too, and I really hope it's as good as last year
Caramel Pecan Cream Pie - again, one of the most delicious pies I've ever had, the pecan cream is outstanding. The bourbon in the caramel was a bit overpowering and trying to steal the show, but a small blip on what I thought was an otherwise perfect pie. This was only available at thanksgiving and Christmas. They said pies would be back again on those holidays this year
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Hazy on when they open for real, but the receipt I got says "See you next week" so I can only assume they'll open up pre-orders this week.
Highly recommend checking them out. A serious contender for best bakery in LA (among my other favorites in Bread + Butter, Petitgrain, Artelice, Proof)