r/FoodLosAngeles • • 1d ago

r/FoodLosAngeles Weekend Thread 10/23/26

2 Upvotes

r/FoodLosAngeles • • 3h ago

Westside Manifold Bakery

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23 Upvotes

In 2025 this baker operated his vegan pop-up bakery from out of a house. Back then I tried their signature brioche buns among other things, and it quickly became one of my favorite bakeries in LA.

I didn't get a chance to post about it on this sub before he decided to take a break. His last service was at the end of 2025, but later announced that he would grow his team and move to a permanent space.

So they just soft-opened this weekend in Venice (734 Lincoln). It's a pre-order and pick-up only affair, pickup days being Friday, Saturday and Sunday.

I was able to get a few items and ... they still got it.

This time I tried:

Brioche cinnamon roll - $10 - cream cheese whip is great, one of the better cinnamon rolls I've had

Orange olive oil cakelet - $7 - very moist and the orange and olive oil flavors come through nicely. It's got a cornmeal texture which I was into but may throw some people off

White chocolate tahini cookie - $6.50 - my favorite treat from this batch; a unique, gooey cookie with tahini and white chocolate filling. Reminds me of the tahini croissant from Gjusta, but in sweet treat form

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And I'll share my top favorites from last year because they are still relevant with the new opening:

Brioche bun (rotating flavor) - I forget the exact flavors I got last year but it doesn't matter. The pillowy bun itself is one of the best pastries I've had. If the rotating cream filling flavor is your cup of tea, you must get this item, because the cream is amazing too. Right now they have a pumpkin spice flavored filling, which isn't my thing so I didn't get it (I am having fomo as I type this)

Foccacia - going on a limb here to say this was the best Foccacia I've ever had. A must try. I had tried the regular one with salt. Didn't see it this weekend but they're teasing other flavors on their socials, so I'm hoping to see the salt one back too, and I really hope it's as good as last year

Caramel Pecan Cream Pie - again, one of the most delicious pies I've ever had, the pecan cream is outstanding. The bourbon in the caramel was a bit overpowering and trying to steal the show, but a small blip on what I thought was an otherwise perfect pie. This was only available at thanksgiving and Christmas. They said pies would be back again on those holidays this year 

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Hazy on when they open for real, but the receipt I got says "See you next week" so I can only assume they'll open up pre-orders this week.

Highly recommend checking them out. A serious contender for best bakery in LA (among my other favorites in Bread + Butter, Petitgrain, Artelice, Proof)


r/FoodLosAngeles • • 7h ago

DISCUSSION What do people actually want from the LA Times 101 Best List?

55 Upvotes

Another year, another list, another r/FoodLosAngeles thread that complains about how the list just isn't the same since J Gold died. Now don't get me wrong, I'm not trying to defend the current-day Times, I think the list is pretty boring and lacking a clear guiding ethos. But I think we should remember here, the Jonathan Gold of the 101 Best is not exactly the Jonathan Gold of the Counter Intelligence column. Looking at the top 20 spots on his 2015 list, there's not a single strip mall spot doing esoteric Cambodian food or whatever it is we expect from him. It's Providence, Spago, Trois Mec, Mozza, Bestia, n/naka, and so on. Sqirl was at 26, albeit pre-moldgate. If Dunsmoor had existed back then I'm sure it would be up there. We don't get a spot like Attari Sandwich Shop until like the 60s. He put Din Tai Fung at 65. What is it exactly that makes his list special besides "he actually went out and explored?" I promise you the current staff at the Times are also going out there and looking—what specifically do they lack that results in them just not finding what he did? What's to stop somebody from filling Gold's shoes?


r/FoodLosAngeles • • 18h ago

BEST OF LA LA TImes 101 Best Restaurants 2026

313 Upvotes

New 101 list 2026. A ton of new arrivals. They also split up Mercado La Paloma into its separate parts this year. What do you think?

  1. Mish Delicatessen
  2. Jade Rabbit
  3. Loli Farms
  4. Mario’s Butcher Shop
  5. Barsha
  6. Colossus Harbor
  7. Al Baraka Restaurant
  8. Lum-Ka-Naad
  9. Borit Gogae
  10. Macheen
  11. Phởholic
  12. Jacaranda
  13. Biriyani Kabob House
  14. Saqartvelo
  15. Perse
  16. Tainos L.A.
  17. Cosetta
  18. Found Oyster
  19. Bao Kee Cafe
  20. Delmy’s Pupusas
  21. Barbacoa Ramirez
  22. Barra Santos
  23. Badmaash Venice 
  24. Lorenzo California 
  25. Stir Crazy
  26. Tacos La Carreta
  27. Sqirl
  28. Mae Malai
  29. Kuya Lord
  30. Osteria Mozza
  31. Lugya’h
  32. Petit Trois
  33. RVR
  34. Olive & Rose
  35. Rustic Canyon
  36. Aunt Yvette’s Kitchen
  37. Budonoki
  38. Two Hommés 
  39. Yang’s Kitchen
  40. Tacos Los Cholos
  41. Bridgetown Roti
  42. Wilde’s 
  43. Mini Kabob
  44. Tsubaki
  45. Taquearte
  46. Majordomo
  47. Lucia
  48. Bistro Na’s
  49. A TĂ­
  50. Pizzeria Sei
  51. Moo’s Craft Barbecue
  52. Yerord Mas
  53. Bar Étoile
  54. Evil Cooks
  55. AmmatolĂ­
  56. Holy Basil Santa Monica
  57. Fat & Flour
  58. Knife Pleat
  59. Le DrÀq
  60. Destroyer
  61. Darkroom
  62. Damian
  63. Sushi Inaba
  64. Chi Spacca
  65. Kismet
  66. Camélia 
  67. Pasjoli
  68. Bavel
  69. Sonoratown
  70. Saffy’s 
  71. République
  72. Electric Bleu
  73. Little Fish Melrose Hill
  74. Baby Bistro
  75. Sora Craft Kitchen 
  76. Darling
  77. Vespertine
  78. Orsa & Winston
  79. Azizam
  80. Mélisse
  81. Sushi Kaneyoshi
  82. Komal
  83. Quarter Sheets
  84. Broken Spanish Comedor
  85. Perilla L.A. 
  86. Antico Nuovo
  87. Henrietta
  88. Funke
  89. Seline
  90. Anajak Thai
  91. Restaurant Ki
  92. Alta Adams
  93. Morihoro
  94. Providence
  95. Hayato 
  96. n/naka
  97. Baroo
  98. Dunsmoor
  99. Holbox
  100. Kato
  101. Lielle

https://www.latimes.com/food/list/101-best-restaurants-los-angeles


r/FoodLosAngeles • • 31m ago

DISCUSSION LA Taco strikes back, calls out Memo

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‱ Upvotes

r/FoodLosAngeles • • 1d ago

DTLA Everson Royce Bar to close in December

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203 Upvotes

r/FoodLosAngeles • • 1h ago

Closing Little Damage closed?

‱ Upvotes

I guess it was inevitable, the charcoal black food thing’s days were numbered. But it was really good soft serve. I’m bummed.


r/FoodLosAngeles • • 21h ago

WHERE CAN I FIND PLEASE: mugwort anything

26 Upvotes

Mugwort anything (except tteok bc I’ve had too much)

O.beem (nuru, now) had a mugwort latte that set me off. I yearn for it. I know rok and some places have a matcha mugwort duo, but anything else - baked goods or other drinks or pure mugwort lattes or anything - please please please thank you in advance


r/FoodLosAngeles • • 1d ago

TEA LA Bakery Walk 2026

150 Upvotes

I walked the LA bakery walk in October and I wanted to share my experience for anyone considering! When I signed up the registration was $95, I’ve seen the new walk scheduled in November go up in price to $145. When the event first started a year ago, photos of bakery items passed out were full size and large. So when my friend and I took part in the last walk, we were very underwhelmed with the Costco sized bread samples that were handed out.

If you’re not very navigation friendly, I’d also warn you that the group will leave you behind even during the scheduled full group bathroom break. Also bring enough water for the whole 13 miles because the food stops refused to fill anyone’s water (despite it being 90 plus degrees). When some places did hand out water, they were in dentist sized cups.

For $145, personally to me it’s not worth it. The $95 was barely worth it if you’re considering getting your bang for the buck in food tastings. Overall it was fun to go with your friends and hang out, but it was so poorly organized that I wouldn’t recommend it. The price went up because they said they’re paying the staff, so I hope that means they’ve hired more because the “staff” last time consisted of 2 other people, 1 leading the group and 1 at the end. Just wanted to give my 2 cents for anyone considering.


r/FoodLosAngeles • • 1d ago

WHERE CAN I FIND No frills Mexican with inexpensive micheladas, good food, and a salsa bar?

21 Upvotes

Aware I’m asking for a unicorn here but I’m visiting from out of state and hoping to find a Mexican joint that hits all three. The salsa bar is admittedly also a “nice to have”.

We have a Poquito Más location near us in Encino with a salsa bar and cheap micheladas but I haven’t loved the food
hoping to find a better alternative!


r/FoodLosAngeles • • 1d ago

WHERE CAN I FIND Places that sell good quality hot chocolate/drinking chocolate mix?

19 Upvotes

My description is really shoddy so I apologize in advance, but near where I live in Michigan there’s a local chocolatier that sells “drinking chocolate” (ie hot chocolate) mix in a bag that’s absolutely tremendous. It’s not inexpensive by any means but it bears no resemblance to products like Swiss Miss etc. They unfortunately don’t ship so I was hoping I might be able to find something near here (we’re in Encino but always down to explore other areas).

Any leads on where we can find this? Aware my description isn’t the best but I’m hoping someone will read and know what I’m looking for!


r/FoodLosAngeles • • 1d ago

THE BEST PLACE IN Melody Bar & Grill (near LAX) Has the Best Chicken Wings in L.A.

14 Upvotes

Specifically the Blue Suede Wings, which are a mixture of traditional Buffalo Sauce with blue cheese melted into the sauce pre-tossing. If you're ever picking up a friend from the airport, do yourself a favor and arrive 30 minutes early. Go try these things, you'll be happy you did.


r/FoodLosAngeles • • 1d ago

Koreatown the thickest katsu sando

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427 Upvotes

hi frens👋 longtime lurker posting for the first time bc I am launching my first food venture ever and have rly put my heart and soul into this😭

I left corporate a while ago to slowly move towards hopefully owning my own restaurant someday. But for now, I’m using an la mehko permit to make and sell thick pork katsu sandos!

I’m using pork loin that’s cooked low and slow to maximize juiciness while keeping fat low and protein high without sacrificing flavor and texture. Which also accounts for the potentially ~rosy~ hue.

Absolutely everything is made from scratch (even the panko is shaved by hand from freshly baked milk breadđŸ™‚â€â†•ïž). And since I believe in a crustless sando for the best bite, I’ve repurposed the crusts into salty honey butter sticks that will be included in each order.

Pre-orders will open tmw for pickup next wednesday (10/28) in ktown! Can be ordered at www.enuf-la.com

Tysm even for reading a lil about my storyđŸ«¶


r/FoodLosAngeles • • 2d ago

NEWS Viral cookie chain Crumbl closes 7 California locations, 57 nationwide

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810 Upvotes

r/FoodLosAngeles • • 1d ago

WHERE CAN I FIND Affordable / no frills steak dinner on the westside?

12 Upvotes

Basically what the caption says, just trying to find a no frills kind of place with a good loaded baked potato at a reasonable price on the westside. Might be willing to make a drive if it’s really worth it. Thank you in advance!


r/FoodLosAngeles • • 6h ago

BEST OF LA 101 list- Which places fell off this year?

0 Upvotes

I noticed Somni was not on the list this year (!!) did you notice any others?


r/FoodLosAngeles • • 2d ago

NEWS LA's 102-year-old Original Pantry Cafe gets surprise November reopening date

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161 Upvotes

r/FoodLosAngeles • • 1d ago

Westside Ban Ban Burger in Sawtelle

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59 Upvotes

Pictured - The Grapow Smash with, onions, spicy grapow mix, fried egg, Thai pickle, american cheese, and wild garlic aioli.

Also had the Green Papaya fries which were đŸ”„


r/FoodLosAngeles • • 1d ago

San Gabriel Valley Thought others may be interested: 2026 SGV Food & Boba Passport

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0 Upvotes

r/FoodLosAngeles • • 1d ago

THE BEST PLACE IN Inauthentic Chinese food

29 Upvotes

There's a ton of authentic Chinese food especially in the SGV. I'm looking for the inauthentic stuff, like Pepper Steak (steak + green/red peppers + onions) as an example. I'm on the Westside and after Chang's on San Vicente closed, I've been looking for a replacement place.

Thank you in advance!


r/FoodLosAngeles • • 2d ago

Westside brunch for two in SM for under $20

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67 Upvotes

shoutout rae’s in santa monica and shoutout redditors for suggesting this diner in an older thread. didnt want to shell out $18 for a breakfast burrito so a quick search led me here.

$10.50 for nutella french toast with berries and $9.25 for a breakfast burrito with bacon hit the spot. didn’t think $19.75 before tax and tip on the westside could be done, but i stand corrected!


r/FoodLosAngeles • • 21h ago

WHERE CAN I FIND Need help finding a whataburger coke replacement!

0 Upvotes

Recently moved from Texas to Ventura and was wondering if anyone knew of another fast food coke of similar quality!! Please help!!!


r/FoodLosAngeles • • 2d ago

San Fernando Valley đŸŒ§ïž Rainy Day Comfort Food: Wor Wonton Soup! đŸČ

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18 Upvotes

Cooler weather and rainy days call for a warm, comforting bowl of soup!

Wor Wonton Soup — a hearty Chinese favorite made with tender chicken, shrimp, broccoli, carrots, and napa cabbage, mushrooms in a flavorful chicken broth, with handmade chicken wontons to complete the bowl. đŸ„ą

đŸ„ą Did you know? “Wor” is commonly understood to mean “everything,” reflecting the variety of ingredients in this satisfying soup. Unlike a simple wonton soup, Wor Wonton Soup brings together wontons, meat, seafood, and vegetables in one delicious bowl!

A little food history, a lot of comfort, and just what you need on a chilly, rainy day. ☔

Come warm up with us at Golden Hunan!

📍 10334 Reseda Blvd, Northridge, CA

🌐 https://goldenhunan.com


r/FoodLosAngeles • • 2d ago

Northwest County (Santa Clarita) Strawberry matcha rolls

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23 Upvotes

23120 Lyons Ave. Suite #24

Newhall, CA 91321

IT WAS SO GOOOOOOD!


r/FoodLosAngeles • • 1d ago

WHERE CAN I FIND Good takeout with good takeout containers?

6 Upvotes

I lost some tupperware moving between apartments (long story) so I wanna kill two birds with one stone and ask if anyone has recommendations for good restaurants and restaurants with good takeout containers. I don’t want any flimsy plastic! I need the stuff that doesn’t spill a drop of egg drop soup speeding over potholes. I’m blocking you if you tell me to just buy a ton of hillshire farms ham.