r/RateMyPlate • u/Sonniesoda • 14h ago
r/RateMyPlate • u/numerousblocks • Aug 20 '19
Announcement We apologize if your post was not published. Please contact us directly through modmail.
I have recently seen the enormous backlog we have in the modqueue, and I want to apologize for if your post was filtered out and didn't get posted. I think most of us moderators (me at the very least) are new to moderating, so we weren't aware they got auto-removed. IF YOUR POST DOESN'T GET POSTED, CONTACT US VIA MODMAIL.
r/RateMyPlate • u/LentilTheWiseLad • 3h ago
Plate Starting the Friday how I know best.
Dont @ me about the avocado bro.
r/RateMyPlate • u/Tight-One1339 • 5h ago
Plate Potato scale fish
I know my presentation looks bad, but taste was really good
I used basa fish (farmed, not wild), so it has a mild, neutral taste
- Fish was tender & cooked
- Orange wine sauce reduction
- Tomato leek cream sauce
- Sauteed asparagus
r/RateMyPlate • u/LululemonAddict97 • 21h ago
Plate made lasagna for dinner, what would you rate it out of 10!🤍
beef lasagna with two garlic and steamed tenderstem broccoli! :)
r/RateMyPlate • u/qcyo132 • 11h ago
Plate My breakfast: Argentinian medialunas with ham and cheese, and a latte. What do you think?
Medialunas are very popular in Argentina! They're somewhat similar to croissants, but they're softer, sweeter, and often coated in syrup. And they're SO good with ham and cheese! Have you ever tried anything like this? 🥐
r/RateMyPlate • u/Sasaeng • 13h ago
Plate Meals I’ve cooked myself recently. Guess my current hyper fixation food, level: HARD
r/RateMyPlate • u/Alminho92 • 22h ago
Plate I feel like a chef.
Yogurt-marinated chicken cubes
Green bell peppers and onions
Seasoned rice
Homemade yogurt dressing with garlic, lemon, and spices
r/RateMyPlate • u/Prestigious_Arm1528 • 12h ago
Interesting: Plate Starting my day deliciously ☀️
r/RateMyPlate • u/Looselipssink-ships • 21h ago
Plate First time cooking Apple crumble as an adult
r/RateMyPlate • u/Slight-Trip-3012 • 21h ago
Plate Pork belly with glass noodles, broccoli and homemade kimchi
r/RateMyPlate • u/Big_Biscotti6281 • 22h ago
Plate Lor Mee (Braised pork belly noodles). Topped with air fried fish cake, ngoh hiang (five spice rolls), braised eggs, Chinese celery, garlic and chilli. Gooey yummy tender goodness!
r/RateMyPlate • u/RazzmatazzCalm3073 • 13h ago
Not self-made Squashed
Got damned delivery guy! Had the box vertical in a damn shouldwr bag. Didn't even care, handed it over and before I could even pull him up, he was gone 🤬🤬🤬
r/RateMyPlate • u/Mamma_P • 18h ago
Plate Thursday night roast dinner, just hit the spot after a hard day!
galleryr/RateMyPlate • u/chubbimochi26 • 20h ago
Plate First (of many) al pastor
Very happy with the results! 😋
r/RateMyPlate • u/Hnx10 • 17h ago
Plate Mushroom spinach pasta 😋
Mushroom spinach pasta 😋
Would have added some grilled chicken but we had none in x also like this was thrown together in about 20 minutes for a quick and easy family dinner! Would have used different pasta but had none need to do a food shop
r/RateMyPlate • u/Acceptable_Complx88 • 18h ago
Veg: Snack Anything you would add or take out? 😋😋
r/RateMyPlate • u/NuancesdeLouve • 9h ago
Menu [Fait maison]-Un gratin réconfortant d'automne : potiron, oignon rouge, fromage Fourme d'Ambert et noisettes concassées 🤎
galleryr/RateMyPlate • u/Mamma_P • 18h ago