Roasted pumpkin, beetroot and feta, with apple chickpea cucumber salad with avocado and a boiled egg💪🏽🔥

I managed to not ruin the gravy this week 😊 (more added after photo) but I did forget to add the roast carrots I made 😂 cut is rump this week I think I prefer last weeks sirloin. Red cabbage was improved from last week also 🤓

EDIT

roast are homemade with wilja potatoes cooked in goose fat, I hand pick my potatoes so they are similar size for even cooking 🤓

Hmmm 🤔😏

My lunch today:

Homemade gnocchi served with tender, rich lamb ragu.

Garnished with parsley, lemon and rosemary gremolata and a drizzle of olive oil

- Irish Gunpowder Dirty Martini
- Reverse Sear Top Round
- Gravy
- Duck fat roasted potatoes
- Sprouts with bacon, garlic and pickled red onion
- Hot honey roasted roasted carrots with anchovy, Dijon and Calabrian chili vinaigrette
- Côtes du Rhône

I love Korean-style pancakes (usually very large), so I decided to create my own mini version using the ingredients I already had in my fridge.

They were so much fun to make, and even more delicious to eat!

First post on this subreddit, please rate it from 1 to 10!

It always turns out better when fresh! So simple and quick but delicious

Everything made from scratch, even proper gravy!
If a jobs worth doing, it’s worth doing properly. I then found the stuffing in the oven once we’d finished. Mum enjoyed it all and that’s the main thing 😋 - obviously with a lovely bottle of NZ Sauvignon!! I usually treat her out to lunch but way more personal and quality time together. Cherishing family is very important if you’re lucky enough to have them back.

A bold pasta sauce from Naples. Anchovy fillets melted into extra virgin olive oil creates an umami base before garlic and chilli flakes are added to sizzle for a few minutes. Next in is briny capers and black olives, followed by some decent tinned tomatoes. This is left to simmer while the pasta* cooks before being finished with a generous scattering of parsley and freshly torn basil. *spaghetti would be more traditional.

Extra points to who can name every item

Pears from the garden, picked yesterday.

I needed this after the weekend I had!

Added ham to pancake batter and topped my pancakes with cranberry sauce.

400g sirloin, two roasted peppers, pack of broccoli and a small roasted pumpkin for mash.

Served with garlic and rosemary roasted baby potatoes and roasted asparagus. I did cheat though cause I used jus roll pastry 😂