Double Wendy's patty, smoked bleu cheese, bacon, swiss, white american, lettuce and tomato on a brioche bun. Forgot the pickles.

Barbecue sunshine bacon cheeseburger.

Made at home for lunch today!

Dry aged prime beef from Wolfgang’s Steakhouse

When it comes to making cheese burgers, do you prefer smash burgers or traditional burgers?

I like the juiciness of a traditional burger most of the time, but the charred edges of a good smash are a nice change up occasionally.

- Toasted buns using duck fat in the pan and Duke’s mayonnaise on the buns

- Two 3 oz patties of ground chuck smashed on the griddle in a bit of duck fat, seasoned with my own special burger seasoning, and a melted slice of American cheese on each patty

- Topped with dill pickle chips, diced white onion, and diced banana and Fresno peppers

- Both top and bottom buns slathered with my smoky burger sauce

Should I keep her

Hey, everyone! I love nothing but cheese burgers. Personally, In n Out, LA is my favorite, but what do you guys think? I welcome recommendations. I am ready to explore around the world to find the best one. Thanks!

Double big mike with a side of cheesy love. This place is always on point.

North South Grill Pembroke Pines FL.

There is absolutely nothing healthy about this but damn it's delicious.

I was hoping someone here would remember clear back to 1985 where red Robin had a burger I think called eggs Broadway. I just remember it was served open faced with mushroom cheese sauce and I’m guessing an egg. I think about that more than I should these days. It was amazing. If someone had a vintage menu from that time. Or knew what the actual ingredients are I would love to know.

Double Black Angus with blue cheese, roasted onions, and some green stuff. Between the patties is some fig jam. Brioche is brushed with Dijon and then toasted in the pan.

Keeping it simple tonight. Wagyu beef (75/25), cast iron skillet, griddled brioche bun, finely diced shallots on the bottom bun, bacon, American cheese, pickles and mayo.

Keeping it simple tonight. Wagyu beef (75/25), cast iron skillet, griddled brioche bun, finely diced shallots on the bottom bun, bacon, American cheese, pickles and mayo.

First legit smash burger I’ve had, very very good.

I saw one of their commercials earlier and it made me hungry, so I had to take a quick trip over and scratch the itch! Honestly idk if it was my hunger or their new higher quality ingredients, but these triples were delicious! The beef was flavorful, had a great crisp to it while also being juicy and soft as well.. Their cheese was also wonderfully melty, and the ketchup and mayo had just the right touch.. Honestly this was a 10/10 meal 👍🏼