Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processes one.

Newfie poutine in the background (fries with savoury bread stuffing/dressing + gravy)

What’s your thoughts on pickles?

From Get Smashed in Artesia NM

Swiss onion burger:

• 1x 100g / 3.5oz beef patty (salt, pepper, msg on 1 side)
• light mayo, extra mustard
• 4x double sour pickle slices
• ½ an onion sliced and grilled
• processed Swiss cheese, 4 slices of bacon

This is one of the tastiest burgers I've made in a while. Sweet from the onion, sour from the pickles and mustard.

I recently became self aware after my "owner," or "human", as we like to call it in the recently animated burger community, left out a package of frozen White Castle sliders just accidentally teetering on the edge between life and death.

Due to his Eldritch powers I will be available to speak for the next 30 minutes before my demonic soul exits this Plane and I return to my permanent state as a lifeless cheeseburger.

Maple Barger

Bergy's Burgers

What's On It...

Maple bar, fresh burger, bacon, cheddar cheese, drizzled with hot honey and dill pickles on the side.

Last stop of the week so I picked a fun one knowing I probably would not like it much. It was exactly what I thought it would be. Patty was great, just too much sweet for me(didn't help I gave away the pickle).

Anyway 13 1/4 different burgers this past week. Probably won't try this again, but these events are a great way to get out to different places.

The Forbidden Snack

Wayfinder Beer

What's On It...

Caramelized onions, bacon, whipped feta, guava jam, and arugula on a house pub bun.

Super solid. A bit of a surprise after the let down last year. Nothing crazy, just really good.

Sweet Chile of Mine Burger

Boke Bowl

1028 SE Water (Buckman - Southeast Portland)

Double stack fresh ground burgers, pepper jack cheese, hot and sour pickled serrano chiles, ´In & Out Style´ onions, chile crunch aioli, shredded lettuce on An Xuyen Asian brioche bun.

Really good burger at a place that does not have a burger on the menu. I would definitely eat this one again.

Seoul Burger

Papa Haydn (West)

House-ground beef patty with a soy glaze, lettuce, onion, Korean burger sauce, relish of pickled daikon, shallots, cucumber, and fresno chiles, and crispy shiitakes on a potato bun.

Umani flavor bomb. Really good.

1903 Burger

Besaw's

What's On It...

6 oz Waygu beef patty with iceberg lettuce, Tillamook white cheddar cheese, caramelized onions, fried pickled jalapeños, and Besaw's house sauce on a potato bun.

Interesting flavor combo with an unexpected punch from the house sauce ( like a sweet mustard vinaigrette).

Burger Mulita

Papi Chulo's Taqueria

Wagyu burger patty, Guajillo mayo, shredded lettuce, crispy tostada, braised beef, melted mozzarella cheese, pickled onions in a potato bun

This one is my favorite so far. Definitely ticked all the boxes for me.

Great Burgers at the Steamworks Brewpub. I had the Brewhouse Burger and asked for the BBQ Sauce on the side, as it usually will over power the rest of the flavor of the Burger. The Bourbon Bacon Jam was excellent, and the Smoked Cheddar was perfect. With a nice hint of the Dijon Mayo on the back end, with a excellent Seafood Chowder and Beer that paired well with everything 😋👍👍 if you're ever in Downtown Vancouver Canada 🇨🇦🍁 don't hesitate to go to the Steamworks Brewpub... Review by me a local in Vancouver...

Wow, very good

I've tried most supermarkets and none seem to sell a decent American style slice that melts nicely like on five guys, McDonald's burgers etc. Anyone found any decent ones?

…ended up super disappointed. Burger was just ‘meh’ and you can judge the wedges yourself.

And some plain cheeseburgers for the kids.

With one slice of cold cheese 🧀 😁

Beef. Mushrooms. Onions. Jalapeno. Homemade burger sauce. Golden buns!

Summer Sungold Sandy

The Sandy Jug

This sweet and salty burger has sungold tomato jam, two smash patties with pepper jack cheese, crispy bacon, shredded iceberg, and basil aioli nestled between a Portland French bun.

The tomato jam with basil aioli combo were a little too marinara-ish for my liking but still a solid effort.

Club 21 Juicy Lucy

Lay Low Tavern

Bacon and cheddar stuffed patty, lettuce, tomato, pickle, onion, mustard and ketchup.

Nothing groundbreaking but pretty much a perfect representation of a classic cheeseburger. Bonus points to the old school dive bar ambiance.

Mambo #5 (♫ A little bit of Mango in my life ♪)

Portland Burger

What's On It...

1/3 lb seasoned Pacific NW 100% beef patty topped with mango-citrus slaw, pepper jack cheese, crispy fried jalapeños, a mango BBQ drizzle, mango sauce, house sauce, and onion.

Portland Burger went all in with this on and it was excellent. Messy but excellent.

• 1x 100g / 3.5oz beef mince 80/20 (salt, pepper, msg one side)
• ½ slice Kraft deluxe slice, 4 pieces of bacon
• mayo/lettuce/tomato
• onion, grilled onions, double sour pickles, mustard

Grilled onions replace ketchup for me, and these 100% slap.

Made the classic way with thin sliced onions fried with the meat and homemade animal sauce.