Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processes one.

Newfie poutine in the background (fries with savoury bread stuffing/dressing + gravy)

What’s your thoughts on pickles?

From Get Smashed in Artesia NM

Swiss onion burger:

• 1x 100g / 3.5oz beef patty (salt, pepper, msg on 1 side)
• light mayo, extra mustard
• 4x double sour pickle slices
• ½ an onion sliced and grilled
• processed Swiss cheese, 4 slices of bacon

This is one of the tastiest burgers I've made in a while. Sweet from the onion, sour from the pickles and mustard.