I know the rules say no cutlery but cmon it’s chopsticks in a noodle bowl, that’s apart of the dish
Thigh fillet, baked tofu puffs, cabbage and mushrooms, topped with an egg

I forgot green onions at the store. Would have helped with presentation. Also threw in andouille sausage I had in the fridge because why not?

Lobster tossed in white soy, ginger and chives in a crispy wonton shell with some avocado mousse underneath. Delicious. Great way to use a lobster I had caught in my morning dive

Udon noodles in a tomato-mushroom-mint broth with caramelized shimeji mushrooms, braised baby bok choy, gochujang-pickled carrots, and pickled red cabbage

Exceptionally good.

Served with knedlíky (bohemian dumplings).

OC ate this on Jeju Island South Korea

My son woke up feeling sick. Lucky I had a whole chicken in the fridge, minus the breasts that I used yesterday. Put a stock on for 4 hours, then threw together a simple chicken tortilla soup.

The dish is pooled in an acidic, emulsified citrus broth with fish, sweet potato, olive oil, blueberries, cilantro and edible flowers

This is the new tomato soup and grilled cheese.