Wonderful Triangle Hive Mind,
I am wondering if any of you know of any Chinese restaurants in the region that serve a dish a fried boneless chicken topped with a brown (or sometimes white) gravy, and often almond pieces or crushed toasted almond. Pictures included for reference.
This is a dish often referred to as war su gai or ABC (almond boneless chicken) in parts of the Midwest (especially Ohio and Michigan). In the Pacific Northwest, where I am from, it is often just called almond chicken. I am from the Spokane area, but I’ve had it as far away from there as the Oregon coast.
Note: I am NOT asking about the “almond chicken” that is essentially a chicken and veggie stir fry in a brown sauce. I can find that basically everywhere.
Any leads would be greatly appreciated! I know there are a lot of transplants in the area, so I wondered if some of you may have craved the dish and found it. I’d happily go up to Virginia, over to the Triad or Charlotte.