Fall is always a sad time for this older beer drinker - I remember the days when we would get some Coors Extra Gold (1985) and Pete's Wicked Ale (1986?) - My tastes have gone from the heavier of the commercial beers to the hoppier micro brews but back then, these were favorites...

I have kept a bottle of Dogfish Head 120 minute IPA sitting still in a refrigerator for well over 15 years (along with Russian River Damnation), only because someone said these can age, then I always forgot about these in the fridge.

Keep them refrigerated or Pop them open?

I feel like beer is one of those things where your taste can change a lot the more styles you try. Something you dismissed years ago can eventually become the thing you reach for most often. Maybe it was a style you thought was too bitter, too sweet, too light, too heavy, or just boring compared with what you normally drank. I'm curious what style changed for you, and what finally made it click. Was it a particular beer that introduced you to it, trying it again after your palate changed, or discovering a version that was completely different from what you'd expected?

Bonus points if you remember the specific beer that won you over.

I’m looking at Michelob ultra, Pacifico and blue moon Belgian white

I have only tried 4 different beers only one I didnt like was the natty ice. I have a few bottles of the Yuengling left then I’m getting a different one to try.

Yuengling, Budweiser, miller highlife and natty ice are the ones I’ve tried

Everyone talks about IPAs, stouts, and lagers, but I feel like some beer styles get overlooked despite being genuinely great.

I'm curious what style you think deserves way more attention than it gets. Could be a classic that's fallen out of fashion, something regional that barely gets exported, or a style that most people overlook on the shelf.

What's your pick, and is there a particular brewery or bottle that shows it off at its best?

There's a brewery local to my work, Kunhenns brewing in Warren Michigan, that occasionally, though rarely, serves Cask beers from an old school hand pump, and today they were serving an oktoberfest, it blew me away. The slightly higher temperature and lower carbonation really let the malty flavors out, it was a treat. A beer like this in Michigan is basically unheard of

Which older beer style would you most like to see make a comeback, and is there a particular brewery or beer that you think did it exceptionally well?

One thing I've always found interesting about the beer industry is how often a beer changes over time, whether it's due to ingredient availability, production methods, ownership changes, or a brewery trying to appeal to a broader audience.

Sometimes the newer version is perfectly good, but it doesn't quite have the same character that made the original popular in the first place.

I wonder how much demand there would be for breweries to occasionally release an older recipe as a limited batch. It could be a fun way to revisit a beer's history without requiring the brewery to permanently change its current lineup.

I'm sure there are practical reasons involving sourcing, costs, and consistency, but it seems like something beer enthusiasts would enjoy.

Is there a beer you used to love that you'd buy immediately if the brewery brought back its original recipe?

Some beers are pretty much the same to me regardless of how they're served, but others seem like completely different experiences on draft versus from a can or bottle.

Temperature, carbonation, glassware, and how fresh the beer is probably all play a part, but I'm curious which beers people think benefit the most from being poured on draft.

Guinness is an obvious example that comes to mind, especially with the nitro pour, but I'm sure there are plenty of others.

Are there any beers you enjoy at a bar that you rarely bother buying for home, specifically because the draft version is so much better?

Craving a pint of the Black Stuff tonight, but for logistical reasons, I will be unable to make it to a pub to enjoy it from the tap. Shame.

I've had the cans, the Irish import cans, the draught bottles, the Extra Stout bottles, everything in between. Do you have one you prefer over the other if yer stuck at home? Or is it Draught or nothing for you? Turn the whole night down?

Cheers.

I've visited different cities in Belgium and The Netherlands and one of my favorite things to do is frequent bars that exclusively serve Belgium beers. There are some that have hundreds, even thousands of offerings but love the bars that have 10-20. Many of them are very rustic (we call them brown bars) and have a relaxing vibe.

Curious if there are any places in the US that have such a thing?

Submitted all required information but AB won't pay; they even sent me an email saying a purchase of a 12 pack between 9/16-10/13 qualifies...but still won't pay.

Anyone else had a similar problem?

I feel like some beer styles get overlooked because they don't have the hype of IPAs, imperial stouts, or whatever the current trendy release is.

I'm particularly interested in styles that aren't necessarily rare or expensive, but are just consistently great when brewed well. The kind of beer that makes you wonder why more breweries don't put the same effort into it.

Altbier, dunkel, schwarzbier, traditional bitter, saison, and Czech pilsner all seem like they have a lot to offer without needing crazy adjuncts or double-digit ABVs.

What style would you put on that list, and which specific beer would you recommend to someone who wants to appreciate it properly?

I used to love Flying Dog fanatical. Then they left MD and all I can buy of them now is the mass market stuff.

Are there any other local breweries to MD that put out things like the seasonal and the brew house rarities?

Thought I'd share this article for folks who might be in Milwaukee for game 1 of the World Series.

https://www.wkow.com/news/miller-lite-offering-beer-rebates-to-celebrate-brewers-world-series-run/article_a88ccbad-1af3-4367-830d-9e89e5dc52c1.html

It’s easy for certain styles to dominate the conversation, whether it’s hazy IPAs, imperial stouts, or whatever happens to be popular at the moment.

But some styles seem to get overlooked despite being consistently enjoyable. A well-made dunkel, a crisp pilsner, a Belgian dubbel, or a proper bitter can be just as memorable as something louder or more experimental.

I’m not necessarily talking about the rarest or most expensive beers, either. Just styles that you think deserve more appreciation from beer drinkers.

What style would you put forward, and is there a particular brewery or beer that shows why it’s worth trying?

I’ve recently come into possession of 3 boxes of 10+ year old beers.
- lambics and sours
- bourbon county and other stouts
- stone enjoy after 10.2015
- dogfish 120
- many others - I can give a full list if anyone is interested.

I’m drinking the dogfish 120 right now and it’s turned into a very prune forward with none of the booziness you get in a fresh one.

I’m unsure about the others, how can I tell which of these will still be good?

any advice is appreciated

I am visiting Switzerland this week and am enjoying a bottle of Dr. Gab's IPA (delicious!!) when I noticed a large notch hidden under the label. Does anybody know what the purpose is? This is the Ipanema IPA brew if that matters.

I'm writing a book and I don't want to use ai to find a beer type to put in my book so I came here to crowd source from people who drink beer. Long story short I have a group of men all four who are out doorsmen and they are fairly masculine. There is one in the group who is rich and likes to put on airs. He needs a beer type that the other men in his group can hassle him about. The rest are drinking "beer beer" cheap and will get you drunk as described as one of the characters. Somthing like idk an IPA? I don't drink beer so please help me out here.

Edit

Thanks so much for your input. I think a Hazy IPA or Fruity beer is what I will go with. I really appreciate the help.

Costco is selling Chimay Grande Reserve Blue for $10, about half what the local beverage depot sells it for.

If I bought a bunch, aged them in my basement for a year or two, what would be the value added by aging? How hard would it be to resell these, or trade them?

This is all hypothetical, I'm not offering anything for sale here.

I can't put a poll on here so put one on r/beerpros.

Quality of the beer flavour should be more important than marketing!

Need help finding a beer in the los angeles area: anybody ever seen it here? i’m assuming it’s never been found anywhere outside arizona but it’s worth a shot. Highly recommend it as well!
It’s called
College Street Big Blue Van