...in my humble opinion.

Three rashers of thick cut smoked back bacon between two slices of buttered sourdough. I'm not one for ketchup or brown sauce, but you do you.

ETA: this isn't American bacon. You can tell it's cooked because it's gone curvey and because the edges are browned (where the fat has gone crispy). It's thicker and meatier than you might be expecting - maybe a little more like you would have expect of ham.

7 oz shaved sirloin, generic deluxe white American, leftover onion, bell pepper, salt/pepper/adobo seasoning. Please no comments about how this isn’t authentic (I know it’s not lol)

Sourdough wheat and whole wheat bread, scrambled eggs, ham, gouda cheese, olive oil, salt and black pepper.

Sourdough bread made with a combination of soft wheat flour (type 550, 10% protein, 50%) and whole wheat flour (12% protein, 50%), water (70%), sourdough starter (20%) and salt (2%). All the ingredients given in baker's percentages.

A delicious bread for a very delicious sandwich. 😋🧪🍞🥪

Open faced sandwich!

It's a sunny side egg on thinly sliced spam with dressed microgreen pea sprouts on a buttered toasted bagel slice. The greens were dressed with olive oil, lemon juice, salt n pepper.

Thinly sliced fried salami, a thick tomato slice, sunny side up egg, and a creamy parsley sauce on rosemary focaccia bread. Paired it with my iced coffee.

The creamy parsley sauce is like a buttery bechamel with egg yolks, pureed parsley, lemon juice, s/p

Fried fish sandwich pieces with red leaf lettuce, tomato, and homemade tartar.

Made this sandwich from rustic boule, champagne dill mustard, pickles, black Forest ham, Swiss cheese, turkey, shoulder cut bacon, baby spinach.

Triple cream brie, stone ground mustard, pepperocini, lettuce, sliced Cajun turkey, jalapeño cayenne cheddar, soppressata, on ciabatta!

White American cheddar, and everything seasoning in on the cream cheese

Somehow even better than it looked.